Bear here... Good weekend so far. First thing in the morning, we walked to the chicken neighbor's house to get eggs for breakfast. We got to see her birds. She has lots of different types of chickens. (We didn't bring the camera, but some time this summer I will get pictures.) It is so cool to see someone who treats her poultry like pets and little feathered friends.
To the right are the eggs we got this morning. Theresa will be making a dozen into deviled eggs (see her mom's deviled egg recipe) for our Summer Solstice feast tomorrow.
Feeling Scottish today... Man in a kilt, ready to cook breakfast. Seasoned deer steak, hash browns with onions, eggs over easy. ( Well... most of them were.)
Had a lot of meat left over so I chopped it and seasoned it with two types of mustard, onions, a little vinegar and brandy. Tonight I am going to process it into burger meat and grill it.
(By the way... The kilt tartan is Forbes clan. It is the same kilt I got married in. Today is the first time I put it on in over ten years. The last time I had it on I was 80 lbs heavier.)
(Note from Theresa: Don't you love a man in a kilt?)