Theresa and I have noticed a lot of people like our wood burning stove pages, so I have decided this blog will be about cooking a turkey in the stove. Only one slight problem. Ivy (the cat) noticed the problem before I did (kidding). (Yes, I really am kidding, we noticed at the same time.) Anybody else notice a problem with cooking a big dang bird in a small dang stove?
What to do... ... ?
1. Marinate the meat.
1. Put meat in stove directly on small orange coals.
OK... not THAT easy. Here are a few tips.
Type at ya later...