It's early March. It's the middle of the week and there are wind advisories in our area. I STILL GET TO GRILL, and try a new dark beer while grilling.
I ground up 2 lbs, of tip roast with 2 heads of garlic. That got mixed with 3 lbs. of lamb burger. Grand total of 18 burgers made.
Life is good, just sayen...
Type at ya later...