'Tis the season to harvest stuff. For some reason, I'm picking black caps, aka wild raspberries. (Theresa says because they're in season and they're in our back yard... duh.)
I've added a page with our various black cap experiments- from spiced brandy to pepto-bismal colored yogurt cheese. Mm..Mm...
To everybody I've told about the no bake cheese cake, it's on the page too. Enjoy.
Theresa & Bear's Blog
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