From Bear: Shelf Chef is at it again. I've started a new section of the website about Eatin' with the Seasons, beginning with Samhain (late Fall). This is the time when the farmers butcher their animals that they won't be feeding over the Winter, so I have included instructions on how to break down a whole chicken, as well as how to make homemade stock from the carcass. The Wheel turns and new ideas begin... |
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Theresa & Bear's BlogWe prefer quality to quantity!
Theresa will be posting notifications of the new pages we add to the website and Bear likes to share inspirational posts about our homesteading experiences. If you'd like to follow our blog: Note that if we include a link to a product in our blog, it means we highly recommend it. Though it doesn't cost you anything, we may receive a tiny payment if you click on the link. Some day it may be enough to help support our work so we can do more of it. Thank you. Archives
November 2019
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