From Theresa: Last weekend we foraged for wild grapes in the yard and on the bike trail. Wild grapes are tiny and very, very tart, but they grow in the shade under our walnut trees and in my opinion, make better tasting jelly than their sweeter, cultivated cousins. And what could be better with wild grape jelly than its classic companion, peanut butter, which can be easily & quickly made in the kitchen. It's these kind of simple pleasures that make homesteading worthwhile for me. So we're happy to share instructions on how we make our own:Enjoy! |
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Theresa & Bear's Blog
We prefer quality to quantity!
Theresa will be posting notifications of the new pages we add to the website and Bear likes to share inspirational posts about our homesteading experiences. If you'd like to follow our blog: Note that if we include a link to a product in our blog, it means we have used and authentically recommend it. Though it doesn't cost you any extra, we may receive a small commission if you click on the link or buy the product. Some day it may be enough to help support our work so we can do more of it. We gratefully thank you. Archives
October 2022
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