Bear here... long time no type... fixing that...
To the left we have the makings of an awesome dip. First, I would like to thank the southern people for their condiment of spiced vinegar. Theresa found the idea on the internet and ran with it, we now use it a lot.
The vinegar is spiced with a table spoon(?) of peppercorns, 2 - 3 cut cloves of garlic and 4 sorrano (hot) peppers. We also used our chive vinegar instead of plain or apple. Let the bottle set out over night and the flavors will soak into the vinegar. Just keep refilling the vinegar when you run low. Theresa read that you could keep using the seasonings forever, I'm thinking change them in a year or two.
... Oh, almost forgot the dip part. Start by mixing 2 tablespoons of the vinegar with a box of cream cheese or sour cream. keep adding and mixing to taste. That's it! Cool huh?
(I tried to link the chive vinegar to our making vinegars page... hope it worked)
Type at ya later...
Theresa & Bear's Blog
We prefer quality to quantity!
Theresa will be posting notifications of the new pages we add to the website and Bear likes to share inspirational posts about our homesteading experiences.
If you'd like to follow our blog:
Note that if we include a link to a product in our blog, it means we have used and authentically recommend it. Though it doesn't cost you any extra, we may receive a small commission if you click on the link or buy the product. Some day it may be enough to help support our work so we can do more of it. We gratefully thank you.