Bear here... long time no type... fixing that...
To the left we have the makings of an awesome dip. First, I would like to thank the southern people for their condiment of spiced vinegar. Theresa found the idea on the internet and ran with it, we now use it a lot.
The vinegar is spiced with a table spoon(?) of peppercorns, 2 - 3 cut cloves of garlic and 4 sorrano (hot) peppers. We also used our chive vinegar instead of plain or apple. Let the bottle set out over night and the flavors will soak into the vinegar. Just keep refilling the vinegar when you run low. Theresa read that you could keep using the seasonings forever, I'm thinking change them in a year or two.
... Oh, almost forgot the dip part. Start by mixing 2 tablespoons of the vinegar with a box of cream cheese or sour cream. keep adding and mixing to taste. That's it! Cool huh?
(I tried to link the chive vinegar to our making vinegars page... hope it worked)
Type at ya later...
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