Bear here...
Tis the season to preserve for Winter and we are doing just that. This year we got a new dehydrator and Theresa went nuts, in a good way. See the pictures below...
Tis the season to preserve for Winter and we are doing just that. This year we got a new dehydrator and Theresa went nuts, in a good way. See the pictures below...
THIS IS THE PRETTY...
(Note from Theresa: the above is 10 lbs of sweet peppers,
which after drying fits in one quart and one pint jar.)
which after drying fits in one quart and one pint jar.)
THIS IS SOME OF THE MANY...
... What did I tell ya? We did fruit, vegetables, and herbs. (I tried meat jerky and found out I need more practice, hopefully I will have good pictures later.) We also updated our pantry/preserving page to include more about dehydrating. Take a look if you want to... and see why Theresa now thinks that dehydrating may be the best way to preserve food.
Type at ya later...
Type at ya later...
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