Bear here...
Letting you know what we are doing during the shut down. One of the things we are trying to do is experiment with baking bread and making crackers. Since we have a good grain mill (see below) and lots of different grains we can try lots of experiments.
Letting you know what we are doing during the shut down. One of the things we are trying to do is experiment with baking bread and making crackers. Since we have a good grain mill (see below) and lots of different grains we can try lots of experiments.
I am going to spend some time this week grinding different stuff to try as flour. We have 2 types of wheat one for pastries and one for breads. Just to let you know the pastry flour works a lot better for making pancakes, just sayen...
Currently my list of flours also include whole groats (pictured above), the two types of wheat, black beans, barley and chickpeas. So far the chickpeas make the best crackers. I am thinking another Cook of Anarchy challenge may be with the different flours. I gotta read how gluten works and see what happens. Who Knows?
Hope you are all doing well,
Type at ya later...
Currently my list of flours also include whole groats (pictured above), the two types of wheat, black beans, barley and chickpeas. So far the chickpeas make the best crackers. I am thinking another Cook of Anarchy challenge may be with the different flours. I gotta read how gluten works and see what happens. Who Knows?
Hope you are all doing well,
Type at ya later...
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