The sunchokes, cleaned and ready to chop thin. | Melt some butter in a med-hot pan while chopping as much of the onion as you want. I used 1/2 of the onion. | Frying with the lid on speeds up the cooking. These took 15 min. (Remember to stir every 3 to 4 min. so you are browning not burning the sunchokes.) |
On the side... Simple Sunchoke Hash- Remember to get the hash close to done before starting the eggs. As I am typing, this picture is making me hungry again. Just sayen. The turkey eggs tasted like our neighbor's chicken eggs, and were just as good. Type at ya later.
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Theresa & Bear's Blog
We prefer quality to quantity!
Theresa will be posting notifications of the new pages we add to the website and Bear likes to share inspirational posts about our homesteading experiences. If you'd like to follow our blog: Note that if we include a link to a product in our blog, it means we have used and authentically recommend it. Though it doesn't cost you any extra, we may receive a small commission if you click on the link or buy the product. Some day it may be enough to help support our work so we can do more of it. We gratefully thank you. Archives
August 2023
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