Bear here...
A couple weeks ago we moved our shitake logs from under the pine tree in our front yard to our back yard that has black walnut trees. The logs usually shroom in our yard in early spring or late fall and they usually are not large harvests. Apparently the logs like the move, here are some pictures of our harvest on Sun. July 2nd.
A couple weeks ago we moved our shitake logs from under the pine tree in our front yard to our back yard that has black walnut trees. The logs usually shroom in our yard in early spring or late fall and they usually are not large harvests. Apparently the logs like the move, here are some pictures of our harvest on Sun. July 2nd.
We decided to leave the small shrooms alone for later . We still harvested 1 1/3 lbs of shrooms! (FYI shitake shrooms where we shop cost over $14 per pound.)
No Our Tiny Homestead food blog is finished with out some cooking, here ya go...
A lovely pan of shrooms, before and after...
 |  |
| Mandatory samples... | Pasta ready... |
 |  |
We steamed some asparigus, sauted some onions and heated some garlic and yogurt for sauce then put it all together. Oh Yeah!
It's all together and ready to eat!
Type at ya later...
Type at ya later...
RSS Feed