  | It's our first warm "Spring" day! Time to tap our trees for syrup! All you need is patience, except Bear didn't last for more than two minutes under the spout, so we put up the jugs instead. (In Bear's defense, tree taps are much slower than beer taps.) If you didn't take a look at the instructions when we posted them last month, here's the link again for Making Your Own Walnut Syrup. Later today we should have our first Spring sap! |
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Theresa & Bear's Blog
We prefer quality to quantity!
Theresa will be posting notifications of the new pages we add to the website and Bear likes to share inspirational posts about our homesteading experiences. If you'd like to follow our blog: Note that if we include a link to a product in our blog, it means we have used and authentically recommend it. Though it doesn't cost you any extra, we may receive a small commission if you click on the link or buy the product. Some day it may be enough to help support our work so we can do more of it. We gratefully thank you. Archives
August 2023
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