| We've had a very successful sugaring season this year and have posted instructions on how to tap your own backyard trees (there are several types that can be tapped, not just maples), collect the sap, and boil it down to make your own heavenly tasting syrup. We've also included recipes for making two amazing treats: syrup butter and syrup ice cream. Bear shares photos of his french toast, bacon, and syrup sandwich concoction. This year's sugaring season is almost over, but our instructions will hopefully inspire you to be ready for next year. See: Making Syrup from Our Walnut Trees |
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Theresa & Bear's Blog
We prefer quality to quantity!
Theresa will be posting notifications of the new pages we add to the website and Bear likes to share inspirational posts about our homesteading experiences. If you'd like to follow our blog: Note that if we include a link to a product in our blog, it means we have used and authentically recommend it. Though it doesn't cost you any extra, we may receive a small commission if you click on the link or buy the product. Some day it may be enough to help support our work so we can do more of it. We gratefully thank you. Archives
August 2023
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