Experiments to do, lessons to learn,
Type at ya later.
Above is the popcorn that I popped on the stove tonight, in a cast iron pot. I used garlic flavored oil. In my Indian cooking class I was told how to temper oil with spices. I was told once the spices stopped spitting put the oil over something else or into something else. IF YOU KEEP THEM ON THE FIRE TOO LONG THEY WILL BURN. I forgot that part, I remembered after seeing the black spots throughout the popcorn and tasting a bit of the burnt flavor. I also have to remember how much oil VS popcorn.
Experiments to do, lessons to learn, Type at ya later. |
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