Experiments to do, lessons to learn,
Type at ya later.
Above is the popcorn that I popped on the stove tonight, in a cast iron pot. I used garlic flavored oil. In my Indian cooking class I was told how to temper oil with spices. I was told once the spices stopped spitting put the oil over something else or into something else. IF YOU KEEP THEM ON THE FIRE TOO LONG THEY WILL BURN. I forgot that part, I remembered after seeing the black spots throughout the popcorn and tasting a bit of the burnt flavor. I also have to remember how much oil VS popcorn.
Experiments to do, lessons to learn, Type at ya later. |
Theresa & Bear's Blog
We prefer quality to quantity!
Theresa will be posting notifications of the new pages we add to the website and Bear likes to share inspirational posts about our homesteading experiences. If you'd like to follow our blog: Note that if we include a link to a product in our blog, it means we have used and authentically recommend it. Though it doesn't cost you any extra, we may receive a small commission if you click on the link or buy the product. Some day it may be enough to help support our work so we can do more of it. We gratefully thank you. Archives
August 2023
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