 Our Sunday breakfast was steamed fiddleheads & wilted nettle, which are great with runny scrambled eggs seasoned with chives, and crispy bacon.  Our lunch was chickweed & bulghur salad with carrots and red peppers. Happy Eating! | From Theresa: It's finally Spring and one of the great things about it is that we can start eating from the yard! Today we harvested chickweed, nettle, fiddleheads, and chives and had them for breakfast and lunch. After the long Winter, these tasty Spring treats provide our bodies with the nutrition we crave. For information on how to grow, harvest, and eat these Spring treats, see the April/May section of our Eat Your Yard page.  Clockwise from yellow colander: Fiddleheads, chickweek, nettle, chives. |
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Theresa & Bear's Blog
We prefer quality to quantity!
Theresa will be posting notifications of the new pages we add to the website and Bear likes to share inspirational posts about our homesteading experiences. If you'd like to follow our blog: Note that if we include a link to a product in our blog, it means we have used and authentically recommend it. Though it doesn't cost you any extra, we may receive a small commission if you click on the link or buy the product. Some day it may be enough to help support our work so we can do more of it. We gratefully thank you. Archives
August 2023
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