From Theresa: It's finally Spring and one of the great things about it is that we can start eating from the yard! Today we harvested chickweed, nettle, fiddleheads, and chives and had them for breakfast and lunch. After the long Winter, these tasty Spring treats provide our bodies with the nutrition we crave.
For information on how to grow, harvest, and eat these Spring treats, see the April/May section of our Eat Your Yard page.
Theresa & Bear's Blog
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