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Cooking Breakfast on a Wood Heat Stove:
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1. Pre-heat skillet on the sweet (hottest) spot on top of the wood stove. Using a lid will make it heat faster.
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2. When skillet is hot, add turkey bacon, replace lid. Leftover cooked rice is being warmed in skillet on the lower left edge- it won't get as hot because it is further away from the sweet spot. Two ice cubes full of chopped chives from our garden are also melting there.
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3. When bacon is done, move it to the warming skillet and put rice on the sweet spot so that it can finish heating. I added fresh chopped onions from our pantry and a couple sprigs of fresh chopped rosemary from our indoor potted plant.
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4. When rice is hot and onions are cooked, add two eggs, already beaten, and cook until desired consistency is reached.
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5. Bread can be toasted by placing it directly on the sweet spot.
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6. Finished bread was left on sweet spot until it is browned.
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7. View of cooking from the front of the stove. Since I am frying, I wanted a lot of hot flames in the fire box.
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8. Finished breakfast. It goes great with a small green salad tossed with a homemade Italian vineagrette.
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