Our Tiny Homestead
  • Home
  • Inside
    • Buy Nothing Challenge >
      • 2014
      • 2015
      • 2018
      • 2019 & Debt-Free
    • Our Wood Stove
    • Laundry
    • Prepare for a Power Outage
    • Renovations
  • Outside
    • Theresa's Gardening Goals
    • Permaculture 101
    • Perennial Vegetables
    • Eat Your Wild Yard
    • Seed Starting
    • Gardening for Wildlife
    • Our Gardens >
      • Celtic Cross Garden
      • Wildlife Pond
      • Catio Construction
    • Walnut Syrup
  • Shelf Chefing
    • Bear's Shelf Chefing
    • In Shape Shelfchefing
    • Wild Raspberries
    • Grilled pizza
    • Celebrate Seasonal Eatin >
      • Samhain - Late Fall
    • Cook of Anarchy grilled cheese
  • Cooking
    • Wood Stove Cooking
    • Haybox Cooking
    • Heat wave solar cooking
    • Division of Labor
    • Recipes
  • Pantry
    • Pantry Intro
    • Pantry Cooking
    • Yearly Harvest List
    • Preserving
    • Making Staples
    • Growing Sprouts
    • Building Our Pantry
  • Celebrate
    • After the Pandemic
    • Winter Solstice
    • Mid-Winter & Imbolc
    • Spring Equinox
    • Late Spring & Beltane
    • Summer Solstice
    • Fall Equinox
    • Late Fall & Samhain
  • Our Books
  • Blog
  • About
  • Contact
  • Resources

BUYING &
​STORING WOOD

CONTENTS:

-Tips on Buying Wood
- Gathering Kindling
- Cutting Kindling- the Old Way
- Cutting Kindling- the New Way
- Storing Wood Outside
- Storing Wood Inside
Picture
 

TIPS ON BUYING WOOD:

  • The information Theresa read about buying wood said that you should always buy it by the cord, and implied that anyone selling it any other way is probably cheating you. If it's being sold by the truck load instead of the cord, how can you compare prices? But although this is true, we have yet to find anyone in our area who sells it by the cord, so we buy it by the truck load. The three sellers we've bought from so far have all charged about a $100 a truck load. We can't really tell if their loads are the same size, so it's a matter of building relationships with the local wood sellers, and figuring out if you trust them.
  • To start out, we asked our neighbor, who also burns wood, who his supplier was. Then we started noticing a lot of hand painted signs up in area advertising wood for sale. 
  • You should be buying hard woods that burn longer and give off more heat ( like oak, hickory, walnut, maple), not soft woods (pine), which are best for quick burning kindling. We can't tell one log from another, so again, it comes down to whether you trust the person you're buying it from.
  • The wood should be seasoned or aged for six months to a year before use. This lets it dry out so that it burns better and doesn't create dangerous creosote that can cause chimney fires (see the page on cleaning your chimney). Aged wood should be light weight, greyer in color, and cracked on the ends. Wood that hasn't been dried well will spit and sizzle when you put it in the fire.
  • Some sellers will stack the wood for you, with or without an extra charge, and others will just dump it in your driveway for you to take care of.
  • If you have  small stove like ours, you may need to be concerned about the lengths of the logs you're buying, or be ready to cut them down if they don't fit in your stove.
Bear here... I never thought of myself as a perfectionist but I really like to stack the wood by myself so it is the way I want it and I can make sure the larger logs get split.
Picture
This book has a lot of detailed information about wood buying, as well as a lot of other useful information for new wood stove owners:
Light the Country Fire: The Homeowner's Guide to a Neglected Skill
 

GATHERING KINDLING- Gifts from the Trees:


​We get a lot of twigs just by racking the small part of our yard that is still lawn. Our trees don't need these twigs so it is our turn to use them for fire starting. We also gather pine cones from under our pine tree.

​
Picture
One year we trimmed some of our trees and made this pile of branches so they could dry for a season and become kindling... but instead it turned into a wildlife and bird condo (see our Gardening for Wildlife page). You also might be able to get tree trimmings from your neighbors- they're usually glad to have someone haul them away.
Picture
 

CUTTING KINDLING- BEAR'S OLD WAY

The old school way of cutting kindling is with an ax or a maul, which has its safety issues. If you cut wood this way, be sure to wear glasses to protect your eyes, because wood chips will fly (Bear's not wearing his in the photo below because he was just modeling. He doesn't split wood this way any more). The wood needs to be able to stand alone on your cutting stump while you take a swing at it with the ax. This only works with logs with flat bottoms. Some of my swings have missed and come close to taking my leg off, so BE CAREFUL!  
Picture
If the wood doesn't stand alone, you have to hold it and gently swing the ax to bite it into the wood. Then lift the whole thing and let the force of the swing and the sudden stop of the wood carry the ax through the log. 


​

​
Picture
Bear's comments: If you have to do a lot of manual splitting do it over a few days. Go for an hour or two the first day and give your body a chance to get used to the work. Cutting kindling with an ax was cool and ego building the first day, but over the next couple days my legs, back, and arms told me I was stupid and showed me the pain to prove it.
 

CUTTING KINDLING- BEAR'S NEW WAY

We saw this handy manual log splitter at the Wisconsin Mother Earth News Fair and decided to buy one right away. They were around $100. It is called the Smart-Splitter. It's made in Sweden by Agma. Bear is loving it and even Theresa likes using it. It's much safer than using an ax.
1. Here's what the Smart-Splitter looks like.  You have to attach it to a stump.
Picture
2. You put the log you want to split under the blade and the weight of the blade holds it in place. 
Picture
3. Then you lift the weight and slam it down on the blade. This is the one place you could hurt yourself- make sure your fingers don't get pinched. (The directions suggest using both hands at the same time to slam the weight down, but Bear's strong so he only uses one, and trades arms so neither gets tired.) 
Picture

​Bear's endorsement:

This tool is the best kindling maker I have ever seen.
It makes very thin pieces with little to no chance
of missing and getting yourself hurt.
4. The blade splits the wood. You know your wood is well seasoned if it takes only one drop to split it. Some pieces take five or six drops. If you drop it twice and the blade still hasn't cut into the wood, forget that piece and grab another.​
​
Picture
5. Repeat until you have small enough kindling. 
Picture
6. When you have a wheel barrow full, haul to your storage shed... (Why yes I am happy, on the inside. Why do you ask?)
​
Picture
7. ... and stack. Kindling is your friend, so make a lot of it. Good kindling makes fires easier to start and restart if you forget to add logs during the day.
Picture
 

STORING WOOD OUTSIDE

1. We stack some wood right outside the back door, so it's close by in case we need it during Winter storms. Bear tries to store enough wood and kindling by or inside our house for one week. The back door pile can fill the inside piles at least twice, so his largest hauling jobs are to fill the kindling bins and the back steps about once a week.​
Picture
2. Next to the back steps we also build this shed to hold kindling and small wood chunks (left). We cover it with a cloth tarp, which is held in place by screws that go through the grommet holes. One Winter the whole thing fell over in a wind storm, so we have since wired it to the metal stair railing that is behind it.
​
Picture
3. One Summer we built another small wood shed. The bottom of it was a large box in which her mother's cedar chest was shipped to Theresa. We added more supports, made it taller, and put on a roof made of scrap metal. 
Picture
4. It helps keep our wood piles a little neater and slightly drier.


​
Picture
5. Our largest wood piles are made by driving green T-posts into the ground and stacking the wood between them. The bottom layer will likely freeze to the ground in the Winter, or you can raise it up by putting some flat and long lumber beneath it.
​
​
Picture
6. We cover just the top of our wood stacks with tarps to keep some of the rain and snow off. You don't want to cover the sides so you don't cut off the air circulation that lets the wood dry and age. In the photo below, you can see the older, aged wood on the bottom- it is grey.  The new wood on the top is still light brown. Aged wood is the best to burn.
Picture
Ghost shot... What do you see?
7. We also use our smaller shed to store twigs, paper, and other kindling that we've gathered.
Picture
 

STORING WOOD INSIDE

1. We keep this antique copper kettle next to our wood stove to store wood kindling. The white box behind it stores newspaper and egg cartons. We also have kindling in plastic buckets by the back door so we have fewer trips to the kindling pile.
Picture
 2. We keep a stack of logs in this corner area between two doors in same room in which we have the wood stove.
​
​
Picture
3. We have a second indoor storage area near the back door, in the utility room under another shelf. It's good to keep as much wood inside as you can, so that it drys off and warms up before you put it in the fire, and so you have it in case of emergencies.
Picture
4. The indoor piles can make quite a mess.  We protect our floors a little by putting plastic trays under our log storage areas. We get these trays from Farm & Fleet in the pet department. They are sold as the bottoms for wire dog kennels.
Picture
RETURN TO THE MAIN WOOD STOVE PAGE
Home    Inside   Outside   Shelf Chefing   Cooking   Pantry   Celebrate   Our Books   Blog   About   Resources   Contact
Be the change you wish to see in the world.  ~Gandhi
Want to know when we add new content to our website?  Subscribe to our Blog.

These pages may contain affiliate links that allow us to share products we authentically recommend.
Clicking the links results in no extra cost to you, but we may receive a small commission that may someday help fund this work.

Copyright 2020 by Theresa & Rob Berrie