Bear here... long time no type... I hope people are still out there and interested.... I entered my first "Wisconsin Grilled Cheese Sandwich Championship" (Left: Got the T-shirt to prove it.) (Also grabbing life by the horns, hope you all like the new hair do... it's a 10 point rack.) With Theresa's help and the unleashing of my inner Cook of Anarchy... Here is what happened... |
Simple is my friend, so is bacon. I used White Jasmine Tandoori Gouda cheese and Roth Butterkase cheese, with pit smoked bacon and home made dill pickle relish for my extras sandwich. For the plus one I used Tandoori Gouda with our home grown and homemade red currant jelly (gotta love sweet with heat). Unfortunately, the judges were not showing me any love- my scores were low. The VIPs, though, who paid extra to actually taste the sandwiches the competitors were making, were showing me a lot of love. I counted at least five different people who were waiting to sample my sandwiches and some of them came up to ask me about them. (People asking about, wanting, and liking my food... THAT is what makes me happy.)
Type at you later,
Bear